Snacks & Apéretif
- Kir royale | Aperol spritz | Rhubarb gin & ginger fizz 6.50
- Chilli Cashews 2.50
- Marinated mixed olives 3.50
- Local sourdough with chef's homemade butter 3.50
- Warm cheese scone with herbed butter 3.50
Starters
- Crab Salad crab, mackerel, cucumber, apple, fresh herbs 8.50
- Chicken Liver parfait, Yorkshire rhubarb (pickled, gel and sorbet), granola 6.50
- Yorkshire Asparagus with truffle cream & crispy hen's egg 6.50
- Rabbit slow cooked rabbit ,tarragon, pickled rainbow chard, orange, thyme, carrot 7.00
- Heirloom Tomatoes marinated tomatoes, pesto, mozzarella, goat's cheese 6.50
Mains
- Baked Salmon with pak choi, gnocchi, spiced coconut cream 16.50
- Yorkshire Beef coffee braised beef cheek, sirloin, haricot, textures of onion 16.50
- Wild Mushroom wild mushroom mille-feuille with sautéed potato, olive & onion 12.50
- Lamb Rump with pickled baby gem, goat's cheese, anchovy, heritage potato 17.00
- Theakston Battered Haddock with chips, crushed peas, tartare sauce 13.50
- Pork Chop with sticky red cabbage, prunes, Greek yoghurt, thyme new potatoes 13.50
- Our Recipe Sausage with creamed potato, red onion chutney, crispy shallots, jus 13.50
- Rump Steak hand cut chips, house salad, portobello mushroom, tomato 18.50
Sirloin Steak hand cut chips, house salad, portobello mushroom, tomato 24.00
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Light Menu
- Smashed Avo - £8.00 Avocado, chorizo sausage and poached egg on toast
- Yorkshire Rarebit - £7.00 Add a poached egg - £2 Add a rasher of dry cured bacon - £2
- Goat's Cheese & Pea Gnocchi - £9.50
- Smoked Salmon Open Sandwich - £9.50
- Bleiker's smoked salmon, capers & crème fraiche on sourdough bread
- Posh Fish Finger Sandwich - £8.50 Theakston's battered haddock, tartare sauce and baby gem
- Open BLT - £7.50 Bacon, lettuce & tomato on sourdough bread
- Wensleydale Open Sandwich - £7.00 Wensleydale cheese and apricot chutney on sourdough bread
All sandwiches are served with Yorkshire crisps & dressed house salad. |