The Plum & Partridge

The Plum & Partridge is a country pub that has been extensively refurbished in the North Yorkshire village of Husthwaite.

Diners and drinkers can enjoy a Yorkshire inspired menu, well-kept cask ales and award winning wines in a relaxed and contemporary environment.

Bursting with character the Plum & Partridge sits in the Yorkshire countryside and is ideally located for those looking to take advantage of outdoor pursuits such as shooting, walking, cycling and fishing.

Stay the night in one of our nine modern bedrooms and suites and enjoy waking up in stylish surroundings.

Pictured left are Ellie (Manager) and Harrison (Head Chef)

* indicates required

Sample Menu

Snacks & Apéretif

  • Kir royale | Aperol spritz | Rhubarb gin & ginger fizz 6.50
  • Chilli Cashews 2.50
  • Marinated mixed olives 3.50
  • Local sourdough with chef's homemade butter 3.50
  • Warm cheese scone with herbed butter 3.50

  • Crab Salad crab, mackerel, cucumber, apple, fresh herbs 8.50
  • Chicken Liver parfait, Yorkshire rhubarb (pickled, gel and sorbet), granola 6.50
  • Yorkshire Asparagus with truffle cream & crispy hen's egg 6.50
  • Rabbit slow cooked rabbit ,tarragon, pickled rainbow chard, orange, thyme, carrot 7.00
  • Heirloom Tomatoes marinated tomatoes, pesto, mozzarella, goat's cheese 6.50

  • Baked Salmon with pak choi, gnocchi, spiced coconut cream 16.50
  • Yorkshire Beef coffee braised beef cheek, sirloin, haricot, textures of onion 16.50
  • Wild Mushroom wild mushroom mille-feuille with sautéed potato, olive & onion 12.50
  • Lamb Rump with pickled baby gem, goat's cheese, anchovy, heritage potato 17.00
  • Theakston Battered Haddock with chips, crushed peas, tartare sauce 13.50
  • Pork Chop with sticky red cabbage, prunes, Greek yoghurt, thyme new potatoes 13.50
  • Our Recipe Sausage with creamed potato, red onion chutney, crispy shallots, jus 13.50
  • Rump Steak hand cut chips, house salad, portobello mushroom, tomato 18.50
    Sirloin Steak hand cut chips, house salad, portobello mushroom, tomato 24.00

Light Menu

  • Smashed Avo - £8.00 Avocado, chorizo sausage and poached egg on toast
  • Yorkshire Rarebit - £7.00 Add a poached egg - £2 Add a rasher of dry cured bacon - £2
  • Goat's Cheese & Pea Gnocchi - £9.50
  • Smoked Salmon Open Sandwich - £9.50
  • Bleiker's smoked salmon, capers & crème fraiche on sourdough bread
  • Posh Fish Finger Sandwich - £8.50 Theakston's battered haddock, tartare sauce and baby gem
  • Open BLT - £7.50 Bacon, lettuce & tomato on sourdough bread
  • Wensleydale Open Sandwich - £7.00 Wensleydale cheese and apricot chutney on sourdough bread

All sandwiches are served with Yorkshire crisps & dressed house salad.